THE GIN RENNAISSANCE
Our gin collection is the largest in Hobart, with bottles collected from small distilleries across Tasmania. We celebrate the people, places and botanicals that make every gin unique. We are proud to help represent the Tasmanian gin industry and believe our island is an ideal environment to create the best gin in the world.
We recommend mixing your gin with our delicious house-made tonic water. The SOCIETY tonic recipe contains minimal sugar and is designed to highlight the subtle botanicals found in artisan gin. We prepare our tonic with all natural ingredients, including cold extracted citrus, native spices and cinchona bark which contains the all-essential quinine.
Can’t decide? Try spinning our gin wheel, which features 12 different gins, selected by our bartenders – you may even land on two for one!
For the ultimate Tasmanian gin experience, order a gin tasting platter, featuring 4 unique gins, matched garnish and our house-made tonic water.
As seen in THE NEW YORK TIMES
GIN TASTING PLATTERS
TASMANIAN CLASSICS | 30
McHenry, Classic Dry | Orange
40 Spotted, Rare Dry | Pepper berry
Poltergeist, True Spirit | Cucumber
Apothecary Gin | Pink Grapefruit
NEW TASMANIAN | 30
Furneaux Distillery, Untamed Gin | Lemon
King Island, Native Gin | Cucumber
Bear South, Nectronica | Dehydrated Orange
Drifters End, Spiced Pumpkin Gin | Crystallised Ginger
UNIQUE TASMANIAN | 35
Dasher + Fisher, Ocean Gin | Wakame
Hartshorn, Sheep Whey Gin | Rosemary
Growers Own, Saffron Gin | Rose
McHenry, Butterfly Gin | Lime
TUTTI FRUITI TASMANIAN | 35
Littlewood, Jam Gin | Strawberry
7K Distillery, Raspberry Gin | Lime
Knocklofty, Quince Gin | Lemon
Deadman’s Point, Sloe Gin | Dehydrated Orange